Raw vegetable banana sweet and sour curry

This preparation is the simplest of this vegetable and comes out very tasty with very little effort.

Ingredients:

4 raw bananas, 2 tbsp tamarind pulp, 1 tsp urad dal, ½ tsp jeera, ½ tsp mustard seeds, 2 twigs curry leaves, 1 pinch hing (asafoetida), 2 tbsp gur (jaggery) 2 red chillis, ¼ tsp haldi (turmeric), ½ tsp red chilli powder and salt to taste.

Preparation:

1. Wash, peel and cut vegetable into even sized cubes. 
2. Heat oil in a pan, put urad dal, jeera, mustard, red chillis, and fry till golden brown, after this add curry leaves, hing, the cut vegetable and salt and place the lid. 
3. Once the vegetable becomes a little soft put haldi , chilli powder, tamarind pulp and jaggery  and cook till soft and done.

Serve hot with rice.

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