Ginger is very good for joint pains. It acts as preventive also. It is a digestive root used by us in all the Indian cooking. A combination of lemon and ginger can act as a good appetizer. This can be had at any time of the day. Generally a concentrate is prepared to which water or soda is added according to the individual taste.
Ingredients:
500g sugar, 500g lemon juice concentrate, 250g ginger, little salt and ½ litre water.
Preparation:
- Wash and grate ginger and keep it aside.
- Squeeze out lemons for getting 500g of concentrate.
- Mix water and sugar and bring it to boil.
- To this add the lime juice and grated ginger and put off the flame.
- Stain the concentrate but do not squeeze the ginger lest it will leave too pungent a taste.
- The end product comes out into a light pink with a soothing taste.
- The reaction between lime and ginger gives us the pink color.
Serve chilled with soda or water.
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