Stuffed bhindi

Any variety of stuffing can be put into the bhindi and goes perfectly with all kinds of Indian menu. The stuffing can be dry or wet.

Ingredients:

500g bhindi, 1 tsp dhania (coriander) powder, 1 tsp jeera powder, 1 tsp amchur (dry mango) powder, ¼ tsp haldi, 1 tsp red chilli powder,1/4 tsp garam masala  powder,salt to taste and oil for shallow frying.

Preparation:

1. Wash and dry the vegetable. 
2. Give a single slit to the each of the bhindi and keep aside. 
3. Mix all the dry masalas (spices) well and stuff carefully into the bhindis. 
4. Heat oil in a pan; fry the stuffed bhindi till soft and done on a low flame.

Serve hot with rice or roti.

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