Anything deep fried is always tasty. French fries, kurkure bhindi, potato wafers are all very popular with all age groups. Bitter gourd can also be brought in this category.
Ingredients:
500g bitter gourd, 1 tsp jeera powder, 1 tsp dhania powder, 1 tsp amchur, 1 tsp red chilli powder,1/2 tsp chat masala, 2 tsp corn flour/gram flour(besan), salt to taste and oil for deep frying.
Preparation:
- Wash and cut bitter gourd into thin round slices or long fingerchips -like.
- To this, add all the dry spices and sprinkle the corn flour and mix well.
- Heat oil in a deep frying pan and fry the spiced up bitter gourd till crisp.
This can be served as a snack or with rice.
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