Spicy Stuffed Bhindi

This one is stuffed with wet masala (spices), though a little long drawn tastes better for sure.

Ingredients:

500 g fresh bhindi, 3 onions, 100 g tomato puree, 1 tsp garlic paste, 1 tsp ginger paste, 1 tsp kasuri methi, 1 tsp jeera powder, 1 tsp red chilli powder, ¼ tsp haldi, salt to taste and oil for shallow frying.

Preparation:

1. Wash, dry and give a slit to each of the bhindis and keep aside. 
2. Chop the onions finely, heat oil in a pan; put the onions and fry till golden brown. 
3. To this, add one by one ginger, garlic pastes and other dry spices, tomato puree and fry till the oil leaves sides. 
4. Once the stuffing is little dry and done, stuff the same into all the bhindis and fry till soft.

Serve hot with rice or roti.

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