Pakoda is a snack that can be had anytime and enjoyed more on a rainy day. There are a variety of vegetables used for the pakodas. Palak is one of them. It comes out tasty and very easy to make.
Ingredients:
500g palak, 2 onions, 1 cup besan (gram flour), 2 green chillis, ¼ tsp eno salt, ½ tsp ajwain seeds (oregano), ½ tsp red chilli powder, salt to taste and oil for deep frying.
Preparation:
- Wash and microwave palak for 10 minutes, drain the excess water and finely chop.
- Make thin slices of onions and add to the chopped palak.
- Now add flour, chillis, ajwain, chilli powder,salt and mix well.
- Heat oil in a heavy bottomed pan and drop the batter into the oil and fry till crisp.
Serve hot with tomato sauce.
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