This again like coconut, the people of the southern part make the best use of this vegetable. Like potato, raw banana is also full of starch. One can make interesting varieties with this vegetable. And it is definitely not like bitter gourd for anyone to develop taste or some such thing. Anything eaten hot is worth the vegetables' nutritive values. So, one can always try new stuff for the simple reason that one gets wider range to choose from.
Ingredients:
4 raw bananas, 1 tsp jeera powder, 1 tsp dhania powder, ¼ tps haldi, ½ tsp red chilli powder, 1 tsp amchur (dry mango powder), salt to taste, 1 tsp kasuri methi and 3 tbsp oil.
Preparation:
- Wash, peel and make fine slices or small even sized pieces of each of the banana.
- Like brinjal, cut banana, is to be put in water till used.
- Heat oil in a pan, drain off the water and put the vegetable in to the oil and fry a little.
- After a while add all the masalas one by one and mix well and place lid.
- This vegetable again cooks very fast so let it not get burnt at the bottom.
Once it is done well serve hot with rice or roti.
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