Grated coconut Rice

Ingredients:

 2 cups rice, 1 grated coconut and salt to taste.

For tempering:
 2 tbsp oil, 1 tsp chana dal 1 tsp urad dal, ½ tsp jeera, ½ tsp mustard seeds, ½ tsp black pepper corns, 4 red chillis, 2 green chillis, 2 twigs curry leaves.

Preparation:

1. Boil the rice with enough water and keep aside. 
2. Break the coconut and grate the kernels. 
3. Heat oil in a pan put dals and other spices. 
4. After frying till golden brown put off the flame and fold in the cooked rice and  grated coconut, mix well.

Can be had plain and also with mixed vegetable korma.

Print