Torai with jeera masala

This method is further simple and sometimes comes handy after days of heavy menus. With all its vitamins and minerals intact this variation can only enhance the taste. There are actually two varieties of torai and either of them could be used. 

Ingredients:

500g torai, 2 green chillis, 1 tsp jeera, 1 tsp mustard seeds, 2 tsp oil, ½ cup chopped coriander and salt to taste.

Preparation:

1. Wash peel and cut torai into 2 inch long pieces. 
2. Crush hara dhania, green chillis and jeera coarsely in the mixer. 
3. Heat oil in pan, put mustard seeds, torai and crushed masala and mix it well and place the lid. 
4. It will be ready in about 10-12 minutes.

Serve hot with rice or roti.

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