Spicy rice

This recipe is very simple and goes well with continental menu. In Chinese  menu we have fried rice likewise spicy rice can be made for continental menu. It is encouraging for the rice eaters.

Ingredients:

2 cups rice,4 cups tomato puree, 2 onions, 2 capsicums, 1 tsp garlic paste, ½  cup chopped parsley, 2 tbsp olive oil,2 pinches of grated jaiphal (nutmeg) 1 tsp of red chilli powder 100 g cheddar cheese and salt to taste.

Preparation:

1. Boil rice till soft and keep aside. 
2. Finely chop onions and capsicum keep ready for use. 
3. Heat oil in a pan, put chopped onions and fry till golden brown. 
4. To this add garlic paste and fry a little, now add  capsicum and tomato puree and keep stirring. 
5. After cooking for a while, add jaiphal, chilli powder, salt and parsley. 
6. Once the gravy starts leaving sides fold in the soft boiled rice to the gravy. 
7. Transfer the rice into a microwave dish, cover it up with grated cheese and heat it for 8 minutes or till the cheese melts.

Serve hot!!

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