Moong Dal with Tadka

There are times when u don't like to indulge in heavy cuisine and tummy demands some thing light to digest. This tadka dal comes very handy which is very simple to make. For this kind dal you can choose moong dal or chana dal or arhar/toor dal. Ghee ka tadka enhances the taste of the dal and also assissts in digestion.

Ingredients:

100g moong dal and 1 onion

For tempering:

1 tsp ghee, ½ tsp jeera, ¼ tsp haldi, 2 green chillis and salt to taste.

Preparation:

1. Wash and keep the dal ready for use. 
2. Chop the onion finely. 
3. Heat ghee in a pressure pan or pressure cooker, put jeera,onion, green chillis, haldi, salt and the dal, fry a little and add 500ml of water. 
4. Leave the dal for 3 whistles and simmer it for another 5 to 7 minutes before putting off the flame.

Serve hot with rice or roti.

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