Chinese cooking has always been popular across the world. It is healthy since it takes very little oil with an exception of deep fried stuff. Some people are allergic to ajinomoto used in the dishes and also it is not safe for children below 12 years. So one can safely avoid it and the taste will not be affected.
Ingredients:
2 packets of hakka noodles, 2tbsp oil, 2tsp, green chilli sauce,1tsp pepper powder, 1/2tsp soya sauce, 1tsp vinegar and salt to taste.
Vegetables for seasoning:
1/4kg Cabbage, 1/4kg spring onions, or normal onions, 1/4kg red, yellow and green peppers, 1 small carrot, 1tsp garlic paste. All vegetables have to uniformly sliced for even cooking.
Preparation:
Boil water in a big vessel, add salt, a tsp of oil and the noodles and put off the gas. After standing time of two minutes put the noodles into a strainer and run through cold water and leave it aside.
Heat oil in a pan, add garlic paste, spring onions, cabbage, all three peppers and carrots. Keep stirring the vegetables and to these add the sauces, vinegar, pepper powder and salt. As the vegetables get little soft add the noodles, mix well and put off fire.
This can be had plain or with add on sauces.
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